I love food. I love the colors, textures, aromas, the base necessity, the heavenly artistry and surprising contradictions that it supplies.

I live in Utah and it’s been quite an experience growing up here. I am fascinated with all different types of food cultures and wish I had the time, money and languages to so nothing but eat and travel. Wouldn’t that be the life?

If you’d like to more about where the inspiration for this blog comes from or a little more about my intent with the blog just check out my entries The Frugal Jumei (Ju-may) and What’s the hook on this beat? I wrote them before I even looked at the ‘About’ section.